Stories
My Los Cabos

EP 03 · My Los Cabos

A Taste of Cabo

An evening to savor — plates, plating, and the dining hours at Grand Velas Los Cabos.

Hands carving a sliced steak on a black stone platter

An evening to savor — plate, pour, and time at the table.

An evening to savor. Food, plating, and time at the table — this episode records dining hours at Grand Velas Los Cabos.

01 — A plate worth the pause

Char on the outside, pink in the middle, rosemary and salt on black stone. Cut slow.

Hands carving a sliced steak on a black stone platter
Color, char, and the first cut — the meal is part of the trip.

02 — Made to savor

Tuna, cucumber, radish, a yellow sauce poured at the table. A meal is more than food — it is part of the journey.

Yellow sauce poured over plated tuna on a black oval platter
Poured at the table — eat while it still shines.

03 — Seafood and grill

An evening at Velas 10 Seafood & Grill. The card on the table is enough — you already know you are staying for dinner.

Velas 10 Seafood and Grill card on a wooden table
Seafood and grill — the evening has a name.

04 — Nowhere else to be

Same steak, second look — bone still on the board. Good food tastes better when there is nowhere else to be.

Tomahawk steak sliced on black stone with bone on a wooden board
Take your time — the evening is the destination.

05 — Closing

Cabo’s face is the sea. An evening to savor, for us, was this table at Grand Velas — plate by plate.

Next · EP 04Little Moments in Cabo

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All episodes

  1. EP 01A Morning by the SeaSunrise, waves, rocks, and the quiet before the day. First light on the shore — the opening of this Los Cabos series.
  2. EP 02Cabo Ocean EscapeA little time away — ocean views, a resort that sets the pace, and the slow mood of an all-inclusive day.
  3. EP 03A Taste of CaboAn evening to savor — plates, plating, and the dining hours at Grand Velas Los Cabos.
  4. EP 04Little Moments in CaboThe memories between the views — sand details, a minute by the water, and what the trip still feels like later.