EP 02 · My Hong Kong
Back Into the City: Streets, Food and People
After the harbour, go inland. Roast-meat rice, street murals, and family on the waterfront — that is Hong Kong’s inside.
After the harbour, go inland. Roast-meat rice, street murals, and people you walk with — that is Hong Kong’s inside.
01 — Into the city
Harbour done. Go inland. Hong Kong’s inside lives in the streets.

02 — Murals under the bridge
Graffiti under the overpass, colour on a single-lane road — the city’s private humour.

03 — Roast platter
A mixed roast platter, glossy with oil. The knife work hasn’t changed in decades.

04 — Roast-meat rice
A bowl of char siu and roast-duck rice, two soft eggs — a worker’s top-tier lunch.

05 — Steamed fish
Steamed fish while it’s hot. Black-bean sauce and spring onion — Cantonese stubbornness in a good way.

06 — Night by the water
At night by the water, family walks ahead — soft light in the harbour. The softest minute of the trip, shot from behind.

07 — To Grandmother
That day a child wrote four characters: 致祖母 — To Grandmother. Four characters, one heart.

08 — Closing
Hong Kong’s face is the harbour. Hong Kong’s heart is these people — and this meal.

BGM: "Dream Culture" by Kevin MacLeod (incompetech.com), CC BY 4.0.
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Build my Hong Kong decisionAll episodes
- EP 01Victoria Harbour: Start With the SeaHong Kong’s face is on the water. Red sails, skyline, night lights — first stop, look at the sea.
- EP 02Back Into the City: Streets, Food and PeopleAfter the harbour, go inland. Roast-meat rice, street murals, and family on the waterfront — that is Hong Kong’s inside.